APPETIZERS

CRAB & SHRIMP DIP

loaded with crab & shrimp, cheeses, onion, garlic, and secret spices, baked until golden brown, served with warm pita points - 10

 

CALAMARI

lightly sautéed with fresh herb butter, lemon and a dash of ginger - 9

 

BLACKENED TUNA BITES

seasoned tuna seared medium rare, served over Wakame seaweed and rice noodles, finished with wasabi aioli and teriyaki drizzle - 10

 

BOURBON GLAZED BACON WRAPPED SCALLOPS

wrapped in house-made bacon, drizzled with maple bourbon sauce and tomato tartar 11

 

CLASSIC MUSSELS

one pound of Prince Edward Island mussels, sautéed in white wine & butter, served with garlic bread - 10

 

EMPANADAS

ground beef, chorizo & cheddar stuffed pastry with guacamole and sour cream - 9

 

PIMENTO SLIDERS

three grilled mini Certified Angus Beef ® sliders, smothered in home-made pimento cheese, made with sharp cheddar and a hint of roasted jalapeno - 7

 

SEAFOOD NACHOS

cottage fries layered with buffalo shrimp, crabmeat, tomatoes & scallions, smothered in quesco-fresco, served with Pico de Gallo and sour cream - 10